MOHODO | VOLCANIC COFFEE

Distinctive smoky–mineral notes of a volcanic terroir. An exceptional flavor born from pure coffee beans harvested in the Chu Dang Ya volcanic region of Gia Lai, Viet Nam, where fertile basalt soil formed by volcanic eruptions millions of years ago gives rise to a truly premium specialty coffee.

MOHODO | 1300’S COFFEE

Fully ripened coffee cherries are selected from high-quality coffee gardens in Vietnam’s Central Highlands. They are then rack-dried and processed through a special fermentation method, resulting in a bold, full-bodied coffee that embodies the true essence of Vietnam.

MOHODO | ANCIENT SHAN TEA

Made from 100% fermented black tea leaves and young buds sourced from the pristine Mang Den highlands. When brewed, the tea reveals a deep ruby-red liquor with a bold flavor, gentle astringency, and a naturally sweet, lingering finish—perfect for daily enjoyment and an energizing start to a refreshed, vibrant day.